Eggless Zebra Recipie.. How to make Eggless Zebra Cake Recipie at home with oven/without oven at Home..Easy Baking recipie
Zebra Cake
Zebra Cake is a great delightful tiffin for kids as they have a taste of both chocolate and vanilla flavours. It is usually Marble Cake which is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter. It can be a mixture of vanilla and chocolate cake, in which case it is mainly vanilla, with streaks of chocolate. Other possibilities are strawberry or other fruit flavors, or (particularly in marbled coffee cakes) cinnamon or other spices.
Zebra Cake is a great delightful tiffin for kids as they have a taste of both chocolate and vanilla flavours. It is usually Marble Cake which is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter. It can be a mixture of vanilla and chocolate cake, in which case it is mainly vanilla, with streaks of chocolate. Other possibilities are strawberry or other fruit flavors, or (particularly in marbled coffee cakes) cinnamon or other spices.
The first print references to marble cake begin appearing in the last quarter of the 19th century. One popular variation of this recipe during Victorian times was “Harlequin cake,” which was baked with checkerboard patterns. Early recipes used molasses and spices to achieve the dark-colored batter. Lets get started.
Ingredients:-
( For the chocolate batter)
All purpose flour- 1/2 cup
Powdered sugar- 1/2 cup
Cocoa powder- 1/4th cup
Baking powder-1tsp
Baking soda-1/2tsp
Vanilla essence- 1/4th tsp
Oil- 1/4th cup
Milk- 1/4th cup
(For the vanilla batter)
All purpose flour- 1/2 cup
Powdered sugar- 1/2 cup
Baking powder-1/2tsp
Baking soda-1/4thtsp
Vanilla essence- 1/4th tsp
Oil- 1/4th cup
Milk- 1/4th cup
Procedure:-
(For the Chocolate Batter)
In a big bowl, seive all purpose flour,cocoa powder,powdered sugar,baking powder and baking soda and keep aside.
In another bowl mix oil, vanilla essence and milk and mix well.
Add 1 tbsp batter each time into the liquid mix untill it ended and gently fold in cut and fold technique.
When you are done keep it aside.
(For the vanilla batter)
In a big bowl, seive all purpose flour,powdered sugar,baking powder and baking soda and keep aside.
In another bowl mix oil, vanilla essence and milk and mix well.
Add 1 tbsp batter each time into the liquid mix untill it ended and gently fold in cut and fold technique.
When you are done keep it aside.
When both batters are done take a cake tin and add in oil and grease it well with oil and add butter paper in it.
Alternatively you can dust the cake tin with all purpose flour by adding oil.
Add in 1tbsp vanilla batter into it.Then add 1tbsp chocolate batter into it.
Repeat this process untill your batter ended.
First and final presentation will be like this______________
Now comes the fun part i.e.baking
(For the oven bakers)
Preheat your oven at 180 degrees centigrade for 15-20 minutes.
Bake for 20-35 minutes untill a skewer is inserted and it comes out clean.
Check in between after 20 minutes
(For without oven bakers)
Preheat your pressure cooker/patila/kadhai or wok for 15 minutes by adding salt in it. Put a wire stand or a bowl so that it maintains a distance from direct heat because if it gets direct heat it may burn.
After preheating bake it for 35-40 minutes untill a skewer is inserted and it comes out clean.
Check in between after 30 minutes
After baking take it out and let it cool for some time.
Demould and serve your kids as a tiffin with hot milk or coffee or as it is.
Happy Baking!!
Stay Fit!!
Stay Blessed!!
Stay Happy!!
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