Navratna Korma Recipe
Navratan Korma is a mouth-watering Mughlai recipe,
which you can prepare for your loved ones on special occasions and festivals.
This is an easy-to-make vegetarian recipe prepared with potatoes, peas, beans
and spices.This vegetarian dish is easy to cook and caters to your taste buds.
The amazing flavours and aroma of this dish ends your hunger pangs easily. This
easy Navratan Korma recipe is a creamy twist to the usual mixed vegetable
recipe. What makes it more delicious is the melange of spices added to this
dish along with fresh cream and milk. If you are someone who loves creamy
delicacies, then you can make this dish more creamy without adding on more
calories by making a paste of overnight soaked almonds, this will add a smooth
creamy texture and will amp up the health quotient of this quick Navratan Korma
recipe. If you have some guests coming over for a get-together and you want to
treat them with something delicious as well as healthy, then this easy Navratan
Korma recipe is the perfect option to go for such unplanned occasions. You can
serve this easy veg recipe as a side dish or a main dish with an elaborate
meal. It tastes best when served with Rice, Roti, Pulao and Biryani. Try this
delectable main dish during lunch or dinner. Enjoy this dish on occasions like
pot luck, buffet, kitty parties to name a few. So, treat your loved ones with
this amazingly delicious and healthy dish.
Ingredients:-
Paneer-200gm
Peas-1 Cup
Capsicum (Green Pepper)- 1 Cup
Raisins-1/2 Cup
Garam Masala Powder-1 And1/2 Teaspoon
Turmeric-1 Teaspoon
Tomato Puree-200 Ml
Garlic Paste-1 Teaspoon
Almonds-2 Tablespoon
Vegetable Oil-4 Tablespoon
Milk-1/2 Cup
Potato-1/2cup
Bean-1 Cup
Carrot-1 Cup
Water-1 1/2 Cup
Coriander Powder-2 1/2 Teaspoon
Cayenne Pepper-1/2 Teaspoon
Ginger Paste-1 Teaspoon
Onion-2 Medium
Cashews-2 Tablespoon
Heavy Cream-1/2 Cup
Salt to taste
Procedure:-
Firstly, place the
potatoes, beans, capsicum and carrots over a chopping board and chop them.
Then, grate onions
using a grater and also cut paneer into cubes.
Next, place a
kadhai over medium flame and pour oil in it.
Once the oil is heated,
add almonds and cashews into it.
Cook until they
turn brown in colour.
Now, add grated
onions and mix them well.
Cook until they
turn soft.
Then, add garlic
paste, ginger paste and stir well for a minute.
Then add tomato
puree, cayenne pepper, turmeric, coriander powder and garam masala into the pan
and mix again.
Now, pour water
into the pan and add raisins, carrots, capsicum, beans, potatoes and peas into
the pan.
Mix them well.
Bring the mixture
to a boil.
Cook the mixture
for 20-25 minutes on low flame.
On the other hand,
place a frying pan over medium flame and pour oil in it.
Add paneer cubes
into the pan and cook the paneer until golden brown in colour.
Place tissues over
a plate and transfer the fried paneer onto the plate.
Drain the
excessive oil.
Now, add fried
paneer cubes into the kadhai and pour milk and cream.
Mix all the
ingredients well.
Bring the mixture
to a boil and cook for 4-5 minutes.
Sprinkle salt and
serve hot.
Stay Fit!!
Stay Blessed!!
Stay Happy!!
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