Lamb Chilli Recipe..Indo-Chinese Recipe..Easy and Delicious Lamb Recipe

Lamb Chilli Recipe

Lamb Chilli is a delicious change and twist to regular lamb curry and at the same it taste great and is very easy to make.

Ingredients:-

250 grams boneless mutton/lamb or chicken
Oil for frying

(For the Batter)

Corn flour-2tbsp
Plain flour-1 tbsp
Kashmiri chilli powder-½ tsp
Black pepper-½ tsp
Ginger-garlic paste-1 tsp
Vinegar-1 tbsp

Water-3 tbsp
Salt, to taste

(For the Sauce)

0il-2 tbsp.
Spring onions-4
Green chillies-1-2
Cloves of garlic-10
Green pepper-1
Onion-1
Chilli sauce-1 tbsp.
Ketchup-3 tbsp.
Corn flour -1 tsp mixed with 2 tbsp Water

Procedure:-

In a bowl marinate the lamb with corn flour, ginger-garlic paste, black pepper powder, Kashmiri red chilli powder, vinegar and salt.

Stir and add 3 teaspoons of water. 

Mix well and keep aside for 15-20 minutes.

In a wok heat oil, and a teaspoon of ginger-garlic paste, onion and saute until the onions have softened.

Add capsicum, spring onions, green chillies, tomato ketchup, chilli sauce, cornflour slurry and stir. Keep aside.

Heat oil and fry the marinated lamb for 10 minutes and add them to the sauce and stir.

Garnish with spring onions and serve.

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