Chocolate cake sponge...How to make Basic Chocolate Cake Sponge At Home with oven/without oven..European Chocolate Sponge

Chocolate Cake Sponge..

Chocolate Cakes are kids favourite food and they can have it any time as they love to eat chocolates and anything which has chocolates.

Other than kids many adults also love chocolate. They enjoy having them so making a chocolate cake in their birthday will be a joyful matter for them 

This particular Recipie which I gonna share with you all today is a very spongy yet delicious version of chocolate cake. I can bet it will melt on your mouth and will remain soft even after refrigerating it.

Lets check out its recipie:-

Ingredients:-

All purpose flour -1cup

Powdered sugar-1cup

Cocoa powder-1/2 cup

Eggs-4

Baking powder-1tsp

Soda water-1/3 cup

Oil-2tbsp

Salt- a pinch

Procedure:-

In a big bowl, place a seive.

Add in cocoa powder,all purpose flour,salt and baking powder and seive them verywell.

Keep it aside.

Take another bowl and separate egg whites and egg yolks.

Beat egg whites on medium speed for 10 minutes untill they reach cream like texture.

When u see your egg whites reaching that state stop beating.

Add powdered sugar to the egg yolks gradually and mix.

When mix is done add it to the egg whites mixture and mix in cut and fold technique so that the air in the egg whites does not break and it remains flufffy.

Add the cake premix which we mixed earlier and again mix carefully in cut and fold technique.

Add in soda water and oil gradually into it and mix well.

Line a cake with parchment paper and butter or oil.

Add in the batter to it.

Tap it.

And bake in a preheated oven at 180°C for 20-30 minutes or more untill a tooth poc is inserted and it comes out clean.

Alternative baking options:-

1) Microwave for 10 minutes on full         powder untill the cake bakes completely.

2) Preheat a patila or pressure cooker for 10 minutes on medium flame and bake it on medium low flame for 30-40 minutes or more untill a toothpick is inserted and it comes out clean.

Note:- Make sure that you remove the gas cake and the weight in case you are baking in cooker.

If using patila make sure that the lid is completely closed so that no air can goes in. If air goes in then ur cake will not cook properly.

After 30 minutes take out the cake. 

Let it cool down and then cut into desired slices or you can frost it as per your wish.

Happy Baking!

Stay Fit!!

Stay Blessed!!

Stay Happy!!