Chilli Chicken Recipie.. How to make Chilli Chicken Recipie..Easy and Delicious Dry Chilli Chicken Recipie

Chilli Chicken Recipie:-

Chilli Chicken is undeniably the most popular Chinese chicken recipe. This easy-to-make Chicken recipe is a perfect go-to recipe for desi-Chinese lovers. Chilli Chicken can be prepared as a dry snack, which is a popular party starter. You can also prepare it as a thick spicy gravy, which tastes best when served with Pan Fried Noodles. Here’s how you can make this quick chicken recipe at home using easily available ingredients: Chicken chunks, finely chopped capsicums, spring onions, green chilies, garlic and ginger, vinegar and cornflour. Give it a stir with a dash of salt, pepper and soya sauce. If you want to make it more colorful add some bell peppers to this chicken recipe. 

Lets Check its recipie:-

Ingredients:-

Chicken boneles cubes-500gm

Garlic-5tbsp finely chopped

Ginger-2tbsp finely chopped

Capsicum- 3 cut into cubes

Onions-1 medium sized cut into petals

Green chillies-1tsp finely chopped

Soya Sauce-2tsp

Ketchup-2tbsp

Chilli sauce-2tbsp

Red chilli powder-1tsp

Egg-1

Corn flour-4tbsp

All purpose flour-2tbsp

Vinegar-2tsp

Spring onion greens-2tbsp

Salt to taste

Oil for frying.

Procedure:-

In a bowl add chicken cubes,salt and 1tsp vinegar and marinate for a minimum of 2 hours.

Overnight is always best.

After 2 hours add an egg into the marination and 2tbsp all purpose flour and 2 tbsp cornflour and mix well.

Heat oil in a deep kadhai and fry the chicken cubes.

Once your pakoras are ready. 

Drain oil into a tissue paper and keep aside.

On the other hand, add oil into the pan.

Add chopped chillies,garlic and ginger and stir well. 

Add capsicum and onions and fry for another 5 minutes.

Add ketchup and chilli sauce and red chilli powder and stir for 2 minutes.

Add soya sauce and mix for 2 minutes.

Mix 2tbsp corn flour in 1/4th cup water and mix well.

Add it to the sauce and mix well.

Add the chicken pakoras.

Let it bubble on medium heat for 5 minutes.

Garnish with spring onion greens.

Serve with roti, parathas or fried rice.

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